On International Plastic Bag Free Day, several youngsters from Delhi-NCR are taking meaningful steps to combat plastic pollution—not just through awareness campaigns but through direct, actionable initiatives. While plastic bags continue to be a persistent convenience for food delivery and grocery shopping, these youth are determined to shift the narrative. They are addressing the environmental challenges of rising plastic waste by promoting sustainable and practical alternatives that aim to replace plastic usage in everyday life.
From bustling college campuses to local community spaces, eco-conscious students are spearheading efforts to reduce plastic dependency. At Delhi University’s Sri Venkateswara College, the Enactus team has launched Project Fankaari, focusing on one of the most plastic-intensive sectors: food packaging. “We’re working to eliminate plastic bags used in food delivery by collaborating with traditional potters to create food-grade terracotta packaging,” explains Ujjwal Jain, a student member. “These are biodegradable, preserve food quality, and are about 95% recyclable.” Their range also includes eco-friendly salad and dip bowls, offering both functionality and sustainability.
Ujjwal emphasizes that students today possess the creativity and energy to pioneer real-world solutions. “Being a part of Enactus means not only innovating but also inspiring others,” he adds. “We feel a responsibility to lead by example, encouraging our peers and wider communities to adopt more eco-conscious lifestyles.” These efforts reflect a broader movement among youth to not just raise awareness but to embody the change they wish to see—one sustainable bag, bowl, or choice at a time.
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