A persistent rumor on social media suggests that eating McDonald’s fries might enhance the effectiveness of in vitro fertilization (IVF). Some claims indicate that consuming salty snacks after embryo transfer—a crucial stage in the IVF process—could help prevent ovarian hyperstimulation syndrome (OHSS), a potential side effect associated with the treatment.
Dr. James Hopkisson, Medical Director at TFP Fertility, has stated that there is no scientific evidence supporting the idea that fast food improves IVF success rates or aids in embryo implantation. He cautions against succumbing to online misinformation and emphasizes the importance of maintaining a healthy, balanced diet during and after IVF. Dr. Hopkisson further noted that while individuals may seek comfort in small rituals, such myths can create unrealistic expectations and unnecessary pressure.
Patients undergoing IVF are encouraged to adhere to their doctor’s guidance rather than following online trends. The NHS highlights that multiple factors—including embryo quality, uterine health, and the mother’s age—play a significant role in determining IVF outcomes, rather than diet on the day of transfer. TFP Fertility advises patients to maintain a normal lifestyle post-embryo transfer, without relying on specific diets or supplements, stressing the distinction between emotional comfort and actual health benefits.
